[Class : 29] Egg Products And Egg Substitutes (Including Egg Yolks, Egg Whites); Dairy Products And Dairy Substitutes (Including Dairy Based Spreads, Non Dairy Creamer, Chilled Dairy Desserts, Dairy Based Beverages, Coffee Whiteners Consisting Principally Of Dairy Products, Artificial Cream); Edible Oils And Fats (Including Edible Oils For Use In Cooking, Edible Oils Derived From Fish, Edible Oils For Glazing Foodstuffs, Flavoured Edible Oils, Linseed Oils); Oils And Fats (Including Canola Oil, Groundnut Oil, Chilli Oil, Grapeseed Oil, Salad Oil, Olives Stuffed With Pesto In Sunflower Oil, Animal Fats For Food, Vegetable Fats For Food); Processed Fruits, Fungi, Vegetables, Nuts And Pulses (Including Snack Mixes Consisting Of Dehydrated Fruit And Processed Nuts), Sausage Skins And Imitations Thereof, Soups And Stocks, Meat Extracts (Including Soups, Broths, Stock Cubes, Stock, Consommés (Soups)); Peanut Butter, As Included In Class 29