[Class : 29] Milk, Curd, Milk Products Ghee, Butter, Cheese, Cheese Substitutes, Butter Milk, Lassi, Cocoa Butter, Butter Cream, Nut Butter, Butter Substitutes, Edible Oils And Fats, Edible Vegetable Oil , Paneer As Milk Products, Fruit, Pulp, Almond Milk And Its Products, Animal Fats For Food, Apple Sauce, Apricot Jam, Jelly, Apricot Processed, Edible Oil, Preserved Fruits And Vegetables, Processed Vegetables And Fruits, Artificial Cream (Dairy Product Substitutes), Bamboo Shoots Processed, Yoghurt, Broccoli, Sliced Fruits And Vegetables, Carrot, Canola Oil, Juice, Coffee Creamer, Cooked Fruits, Vegetables, Corn Oil, Cut Vegetables, Dates, Dairy Products, Dried Fruits, Vegetables, Frozen Fruits, Vegetables, Felafel, Food Preparation Predominantly Of Milk, French Fries, Instant Soup, Kimchi, Maize Oil, Non Dairy Substitutes, Non Dairy Creamer, Oat Milk, Nut Oil, Olive Oil, Pickles, Processed Nuts, Protein Milk, Pudding, Pulp Of Fruit, Sliced Fruits And Vegetables, Rennet, Rice Bran Oil, Sacha Chi Oil, Sunflower Oil, Salad Oil, Salad Fruit, Salami, Sapote Oil, Sashimi, Sausage Skin And Imitation Thereof, Sesame Oil, Seasoned Nuts, Prepared Seeds, Shallots Prepared And Preserved, Smoked Cheese, Smetana (Sour Cream), Soup, Soya Oil, Spicy Pickles, Frozen Spinach, Stewed Fruits, Stock Cube, Tahini, Tamarind Seed Oil, Vitamin D Milk, Walnut Oil, Watermelon Seed Oil, Whale Oil And Fat For Food, Whipped Cream, Wieners, Yams Processed, Yogurt, Nuts, Sugar Cane Juice Included In Class 29