[Class : 30] Besan (Gram Flour); Sattu (Flour Prominently Made From Roasted Gram); Jhunka Bhakhar (Gram Flour And Millet Flour Based Traditional Food Preparation); Dhania Seeds (Dried Coriander Seeds); Coix Seed Flour; Coriander Seeds, Dried; Dried Caraway Seeds; Dried Urucum Seeds; Dried Annatto Seeds; Dried Achiote Seeds; Dried Cumin Seeds; Sesame Seeds [Seasonings]; Processed Squash Seeds [Seasonings]; Jellies For Food Being Confectionery; Maple Butter; Butter Glaze; Processed Cereals; Cereals, Processed; Breakfast Cereals; Ready To Eat Cereals; Preparations Made From Cereals; Foodstuffs Made Primarily From Cereals; Foodstuffs Made Principally From Cereals; Cereals Prepared For Human Consumption; Food Products Consisting Principally Of Cereals; Food Products Consisting Predominantly Of Cereals; Cereals For Use In Making Pasta; Flour And Preparations Made From Cereals; Rice; Rice Bread; Rice Vermicelli [Rice Noodles]; Rice Starch; Flavoured Rice; Tapioca Rice; Puffed Rice; Wheat Starch; Wheat Porridge; Wheat Semolina; Pounded Wheat; Processed Wheat; Wheat Flakes; Wheat Flour; Wheat Meal; Maida (Wheat Flour); Flour; Soy Flour; Wholemeal Flour; Barley Flour; Plain Flour; Pulse Flour; Kiwicha Flour; Quinoa Flour; Coca Flour; Tapioca Flour *; Vegetable Flour; Buckwheat Flour; Maize Flour; Corn Flour; Cereal Flour; Rice Flour; Cake Flour; Nut Flours; Gluten Free Flour; Confectionery; Chikki (Confectionery); Halwa (Confectionery); Yogurt Confectionery; Mousses [Confectionery]; Frozen Confectionery; Confectionery Ices; Chilled Confectionery; Almond Confectionery; Chocolate Confectionery; Confectionery Bars; Sugar Confectionery.