[Class : 29] Ready To Eat Cooked Food Made Of Preserved, Driedfruits And Nuts, Dried And Cooked Fruits And Vegetables, Pickles,Fruit And Vegetables Salads, Potato Chips, Milk And Dairy Products,Milk Based Beverages, Milkshakes, Milk, Condensed Milk And Milkferments For Culinary Purposes, Paneer, Ghee, Butter, Curd, Frozenvegetables, Preserved Garlic, Jams, Jellies And Jellies For Food, Fruitchips, Fruit Powder, Fruit Jellies, Fruit Chips, Fruit Based Snackfoods, Soups, Crisps, Marmalade, Nuts (Prepared), Olive Oil Forfood, Olives Preserved, Processed Fruits, Fungi And Vegetables(including Nuts And Pulses), Seaweed Extracts For Food, Seeds(prepared), Vegetable Soup Preparations, Gelatin, Yoghurts, Potatosnack Foods, Cheese, Cream, Hummus, Fat Containing Mixtures Ofbread Slices, Dates, Vegetable Juices For Cooking, Aloe Veraprepared For Human Consumption, Margarine, Coconut Oil, Edibleoils And Fats Included In Class 29