[Class : 30] Coffee, Tea, Rice, Flour And Preparations Made Fromcereals; Bread, Spices, Pastries, Confectionery, Sugar, Honey,Palm Sugar, Sweets, Biscuits, Chocolates, Cakes, Chocolatebeverages; Chocolate Based Beverages; Tea Beverages; Tea Basedbeverages; Buns; Candy; Candy [Sugar]; Cocoa Products; Cocoabeverages; Corn Flakes; Processed Oats; Curried Food Pastes; Icecreams; Seasonings; Saffron Condiments, Vermicelli, Spice Powders, Chutney, Vinegar,. Rice Chips, Flour Based Chips, Sauces,Cereals; Breakfast Cereals, Porridge And Grits; Snack Productsmade Of Cereals; Cereals Prepared For Human Consumption; Ready To Eat Cereals; Ready To Eat Puddings; Ready To Eat Savory Snackfoods Made From Maize Meal Formed By Extrusion; Curry Mixes;Curry Powders; Curry Sauce; Curry Spices; Curry Pastes; Chillipowder; Dried Coriander; Dhania Powder (Coriander); Driedcoriander Seeds; Turmeric; Pepper; Cumin Powder; Dried Cuminseeds; Mustard; Garam Masala; Spices; Ketchups, Edible Spices;Spice Mixes; Sweets; Chocolates; Biscuits; Condiments; Cakes;Rusks; Ginger Paste For Use As A Seasoning; Food Seasonings;Extruded Food Products Made Of Rice; Snack Food Products Madefrom Cereals; Extruded Food Products Made Of Wheat; Flour Ofmillet; Sauces, Dried And Fresh Pastas, Noodles And Dumplings;Noodles.