[Class : 29] “Fish Based Food; Meat Based Food; Vegetable Based Food; Beeftallow For Food;; Milk; Milk And Milk Products; Milk Curd; Milk Curds;Pasteurized Milk; Skim Milk; Acidophilus Milk; Fermented Milk;Sesame Milk; Condensed Milk; Evaporated Milk; Oat Milk; Milkshakes; Soy Milk; Milk Substitutes; Soured Milk; Millet Milk; Powderedmilk ; Milk Beverages, Milk Predominating; Ghee; Butter; Buttermilk;Buttercream; Butter Substitutes; Milk, Cheese, Butter, Yogurt And Othermilk Products; Fruits, Dried; Dried Fruits; Dried Fruits And Vegetables;Mixed Dried Fruits And Nuts; Mixed Dried Fruits And Roasted Nuts; Mixeddried Fruits And Toasted Nuts; Mixed Dried Fruits And Shelled Nuts;Preserved, Dried And Cooked Fruits And Vegetables; Mixed Dried Fruits,Processed Seeds And Nuts; Mixed Dried Fruits, Processed Seeds Andshelled Nuts; Preserved, Frozen, Dried And Cooked Vegetables Andfruits; Frozen, Preserved, Dried And Cooked Vegetables And Fruits;Frozen, Preserved, Dried And Cooked Fruits And Vegetables;Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Mixeddried Fruits, Processed Seeds And Roasted Nuts; Pickles; Pickledshallots; Pickled Garlic; Pickled Cabbage; Pickled Eggs; Pickledonions; Pickled Vegetables; Dill Pickles; Pickled Cucumbers; Pickledfruits; Pickled Fish; Pickled Kohlrabi; Pickled Ginger; Spicy Pickles;Pickled Jalapenos; Pickled Radishes; Pickled Pigs" Feet;Pickledwatermelon Rind; Pickled Hot Peppers”.