[Class : 29] “Fish Based Food; Meat Based Food; Vegetable Based Food; Beef Tallow For Food;; Milk; Milk And Milk Products; Milk Curd; Milk Curds; Pasteurized Milk; Skim Milk; Acidophilus Milk; Fermented Milk; Sesame Milk; Condensed Milk; Evaporated Milk; Oat Milk; Milk Shakes; Soy Milk; Milk Substitutes; Soured Milk; Millet Milk; Powdered Milk ; Milk Beverages, Milk Predominating; Ghee; Butter; Buttermilk; Buttercream; Butter Substitutes; Milk, Cheese, Butter, Yogurt And Other Milk Products; Fruits, Dried; Dried Fruits; Dried Fruits And Vegetables; Mixed Dried Fruits And Nuts; Mixed Dried Fruits And Roasted Nuts; Mixed Dried Fruits And Toasted Nuts; Mixed Dried Fruits And Shelled Nuts; Preserved, Dried And Cooked Fruits And Vegetables; Mixed Dried Fruits, Processed Seeds And Nuts; Mixed Dried Fruits, Processed Seeds And Shelled Nuts; Preserved, Frozen, Dried And Cooked Vegetables And Fruits; Frozen, Preserved, Dried And Cooked Vegetables And Fruits; Frozen, Preserved, Dried And Cooked Fruits And Vegetables; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Mixed Dried Fruits, Processed Seeds And Roasted Nuts; Pickles; Pickled Shallots; Pickled Garlic; Pickled Cabbage; Pickled Eggs; Pickled Onions; Pickled Vegetables; Dill Pickles; Pickled Cucumbers; Pickled Fruits; Pickled Fish; Pickled Kohlrabi; Pickled Ginger; Spicy Pickles; Pickled Jalapenos; Pickled Radishes; Pickled Pigs" Feet; Pickledwatermelon Rind; Pickled Hot Peppers”.