[Class : 29] Fish Based Food; Meat Based Food; Vegetable Based Food; Oils For Food;Beef Tallow For Food; Canola Oil For Food; Milk; Milk And Milk Products;Milk Curd; Milk Curds; Pasteurized Milk; Skim Milk; Acidophilus Milk;Fermented Milk; Sesame Milk; Condensed Milk; Evaporated Milk; Oatmilk; Milk Shakes; Soy Milk; Milk Substitutes; Soured Milk; Millet Milk;Powdered Milk ; Milk Beverages, Milk Predominating; Ghee; Butter;Buttermilk; Buttercream; Butter Substitutes; Milk, Cheese, Butter, Yogurtand Other Milk Products;Fruits, Dried; Dried Fruits; Dried Fruits Andvegetables; Mixed Dried Fruits And Nuts; Mixed Dried Fruits And Roastednuts; Mixed Dried Fruits And Toasted Nuts; Mixed Dried Fruits And Shellednuts; Preserved, Dried And Cooked Fruits And Vegetables; Mixed Driedfruits, Processed Seeds And Nuts; Mixed Dried Fruits, Processed Seeds Andshelled Nuts; Preserved, Frozen, Dried And Cooked Vegetables And Fruits;Frozen, Preserved, Dried And Cooked Vegetables And Fruits; Frozen,Preserved, Dried And Cooked Fruits And Vegetables; Preserved, Frozen,Dried And Cooked Fruits And Vegetables; Mixed Dried Fruits, Processedseeds And Roasted Nuts;Pickles; Pickled Shallots; Pickled Garlic; Pickledcabbage; Pickled Eggs; Pickled Onions; Pickled Vegetables; Dill Pickles;Pickled Cucumbers; Pickled Fruits; Pickled Fish; Pickled Kohlrabi; Pickledginger; Spicy Pickles; Pickled Jalapenos; Pickled Radishes; Pickled Pigs'feet; Pickled Watermelon Rind; Pickled Hot Peppers