Description
[Class : 30] Mukhwas, Besan, Corn Flour, Jowar Flour, Maida, Maize Flour/Makka Atta, Ragi Flour, Rawa/Sooji, Rice Flour, Sattu, Wheat – Flour, Desserts But Not Limited To Mousses And Ice Cream, Ready To Eat Meals Consisting Of Grains, Noodles, Pasta And/Or Rice, Ambemohr Rice, Bajra, Coffee, Tea, Basmati, Biryani Rice, Brown Rice, Dalia, Govind Bhog Rice, Idli/Dosa Rice, Cocoa, Topioca And Sago, Chocolate And Coffee Based Beverages, Artificial Coffee, Indrayani Rice, Jeera Rice, Jeera Samba Rice, Jowar, Chutneys, Kolam Rice, Lachkari Steam Rice,Bread, Lokwan Wheat, Pastries And Confectionery, Millets, Palakkad Red Matta Boiled Rice, Poha, Ponni Rice, Puffed Rice, Pulav Rice, Quinoa, Ragi, Rajabhogam Premium Boiled Rice, Red Boiled Rice / Matta Rice, Sabudana, Sona Masori Rice, Soyabean, Jaggery, Mishri, Edible Ices, Speciality Salt, Sugar, Ajwain, Bay Leaf, Black Pepper, Honey, Cardamom Black, Cardamom Green, Treacle, Chilli Whole, Yeast, Baking Powder, Cinnamon, Cinnamon Round, Salt, Cloves, Mustard, Cumin/Jeera Whole, Dhania/Corainder Whole, Javitri, Kalonji, Kassori Methi, Khus Khus, Marati Mogga, Methi Seeds, Vinegar, Mustard Big, Mustard Small, Nutmeg, Pepper Black, Sauces, Saunf., Shahjeera, Star Anise, Spices, Tamarind, Til Black, Til Regular, , All Types Of Staples And Food Grains.