[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food. [Class : 30] Coffee, Tea, Cocoa And Substitutes Therefor; Rice, Pasta And Noodles; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments. [Class : 31] Raw And Unprocessed Agricultural, Aquacultural, Horticultural And Forestry Products; Raw And Unprocessed Grains And Seeds; Fresh Fruits And Vegetables, Fresh Herbs; Natural Plants And Flowers; Bulbs, Seedlings And Seeds For Planting.