[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice, Almond Paste Almond Confectionery Aniseed Aromatic Preparations For Food Chow Chow [Condiment] Chutneys [Condiments] Cinnamon [Spice] Cloves [Spice] Coffee Flavorings [Flavourings] Coffee Coffee Beverages With Milk Coffee Based Beverages Condiments Curry [Spice] Custard Dessert Mousses [Confectionery] Dough Dressings For Salad Essences For Foodstuffs, Except Etheric Essences And Essential Oils Garden Herbs, Preserved [Seasonings] Ginger [Spice] Honey Husked Barley Husked Oats Linseed For Human Consumption / Flaxseed For Human Consumption Liquorice [Confectionery] Lozenges [Confectionery] / Pastilles [Confectionery] Minced Garlic [Condiment] Mint For Confectionery Natural Sweeteners Noodle Based Prepared Meals Noodles / Ribbon Vermicelli Nutmegs Oat Flakes Oat Based Food Oatmeal Peanut Confectionery Pelmeni [Dumplings Stuffed With Meat] Pepper Peppermint Sweets Peppers [Seasonings] Soya Flour Soya Bean Paste [Condiment] Spices Wheat Flour.