Plot No. G2322, G2323 & G2324, Gidc Metoda Tal. Lodhika, Rajkot– 360021, Gujarat, India.
Agent
Darshit Navinbhai Ahya[33056]
Office No.814, Star Plaza, Phulchhab Chowk, Rajkot 360001, Gujarat.
Type
Device
State
Gujarat
Country
Filing Mode
e-Filing
IP Office
AHMEDABAD
Used Since
Valid / Upto
Description
[Class : 30] Ready To Eat And Ready To Serve Namkeens, Ready To Cook Products Made From Flour And Preparations Made From Cereals; Wafers; Corn Chips; Chips [Cereal Products]; Nachos; Nachos [Tortilla Chips]; Cheese Balls [Snacks]; Cereal Based Snacks; Cereal Based Savoury Snacks; Puffed Rice; Snack Food Products Made From Cereal Flour; Snack Food Products Made From Maize Flour; Snack Food Products Made From Rice Flour; Prepared Savory Food Stuffs Made From Potato Flour; Papads; Kachori; Peanut Confectionery; Rice Snacks; Corn Based Snack Food; Snack Foods Made From Wheat; Chilli Powder; Cumin Powder; Turmeric Powder Being Condiment; Spices; Flour; Fryums; Namkeen; Farinaceous Foods; Organic Curry Sauces; Organic Maple Syrups; Organic Thickening Agents For Cooking Foodstuffs; Organic Binding Agents For Ice Cream Inculded In Class 30.
Image (DEVICE)
Sign In to Follow Application All Documents & Correspondence
Uploaded Documents
1
TM-A(TRADE MARKS APPLICATION)
11 Mar 2024
2
Reply to Exam Report (MIS-R)
07 May 2024
Correspondence and Notices
1
EXAMINATION REPORT
17918104
10 Apr 2024
Frequently Asked Questions
Date on which the trademark application was filed with TMO?
Pop-pop was applied on 11 March 2024.
Who is the trademark proprietor?
Trademark application was filed by GOPAL SNACKS.
Trademark application is filed under which trademark class?
Trademark application has been filed under classes 30.
Trademark application is at what stage of trademark process?
As per IP India, trademark application status is Objected.
What is the Listed Application ID of the Trademark?
Listed application Id of Pop-pop is 6341350.
Who filed the trademark on behalf of the proprietor?
Trademark attorney of the Pop-pop is Darshit Navinbhai Ahya.