[Class : 29] Milk & Milk Products, Gems, Fruits &Vegetables; Chips & Wafers, Canned Foodproducts; Roasted Nuts; Snack Mix Consistingprimarily Of Processed Fruits, Processednuts & Raisins; Snack Food Made From Fruits &Vegetable; Protein Preparations Forfood;Vegetable Soup Preparations; Instantdry Mixes For Soups; Vegetable Preserves;Frozen Fruits & Fruits In Syrups; Fruit Sauces;Jellies, Jams,Edible Essences; Edible Oils Forcooking Food Stuff; Food Spreads Having Lowfat Content Food Supplement. Milk Basedbeverages Including Flavored Milk Drinks,Milkshakes, Beverages Predominantly Made Frommilk Substitutes, Yoghurt Based Beverages,Mousse, Fromage Frais, Desserts,Milk, Cream,Butter, Cheese And Other Food Preparationshaving A Base Of Milk; Milk Base And Cream Based Desserts; Yoghurts; Soya Milk(milksubstitute), Preserved Soya Beans For Humanconsumption. Poultry Products,Preserved,Dried And Cooked Fruits And Vegetables,Compotes, Eggs, Processed Foods,Desi Ghee,Clarified Butter, Pickes, Pulses, Dried,Frozenvegetable & Fruits, Vegetable Soup,Murraba,Aloe Vera Prepared For Human Consumption,Chips, Fritters, Flakes Made With Potato, Rice,Wheat, Besan (Gram Flour),Corn, Sweet Supari,Scented Supari, Mouth Freshener (Supari Mix),Dehydrated Fruits,Ready To Eat Food, Snacksitems. Canned Pulses,Preserved Pulses, Driedpulses.