[Class : 30] Dairy Milk Chocolates Either Plain Or Containing Nuts, Fruits, Raisings, Caramel, Nougat, Chocolate, Confectionery And Types Of Confectionery. Chocolate Included In Class 30. Chocolate, Chocolates And Non Medicated Confectionery; Frozen Confectionery; Candy; Frozen Confections; And Wafers, In Particular Chocolate Confectionery And Sugar Confectionery; Wafers, Form Of Solid Chocolate Containing Cocoa, Sugar, Particulates Of Dry Fruit & Nut And Milk Solids Such As Boiled Milk, Milk Powder Or Condensed Milk.