Description
[Class : 30] Yeast, Baking Powder, Vinegar, Sauces And Other Condiments, Tapioca And Sago, Sugar, Honey, Treacle, Spices, Seasonings, Salt, Rice, Preserved Herbs, Pasta, Noodles, Ice Cream, Sorbets And Other Edible Ices, Ice, Flour And Preparations Made From Cereals, Coffee, Tea, Cocoa And Substitutes Therefor, Chocolates, Bread, Pastries And Confectionery