[Class : 29] Potato Dumplings; Kimchi; Korean Sliced Cucumber Preserved In Soy Sauce Or Soybean Paste (Jangajji); Radish Cubed Kimchi (Kkakdugi); Pickled Vegetables; Pickled Cabbage; Gherkins; Cucumber Kimchi [Oi Sobagi]; Meat Boiled Down In Soy Sauce (Tsukudani Meat); Squid, Not Live; Processed Squid Based Foods; Anchovy, Not Live; Anchovy Fillets; Dried Filefish Fillet; Ox Bone Based Broth (Seolleongtang); Kimchi Jjigae [Korean Dish Consisting Primarily Of Fermented Vegetables, Pork And Tofu]; Cooked Dish Consisting Primarily Of Soybean Paste And Tofu (Doenjang Jjigae); Spicy Sausage Stew (Budae Jjigae); Spicy Beef Broth (Yukgaejang); Loach Soup; Short Rib Soup (Galbi Tang); Dokani Tang [Ox Bone Soup]; Ox Tail Soup; Beef Soup; Pork Rib Hangover Soup; Samgyetang [Korean Ginseng Chicken Soup]; Pork On The Bone Soup (Gamja Tang); Bouillon; Preparations For Making Bouillon; Bouillon Concentrates; Broth; Broth Concentrates; Veal Stock; Beef Stock; Broth Concentrates Of Cattle Bone; Beef Stew; Meat Stock; Soups; Instant Or Pre Cooked Soup; Fish Based Foodstuffs; Fish Fillets; Fish, Not Live; Grilled Short Rib Patties; Quenelles; Sliced And Seasoned Barbequed Beef (Bulgogi); Processed Nuts; Processed Laver; Potato Spreads; Meat Jellies; Meat Extracts; Fruit Based Snack Food; Eggs; Pork; Tofu; Tofu Patties; Butter; Bacon; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Laver, Preserved; Fish, Preserved; Beans, Preserved; Sausages; Preparations For Making Soup; Jellies For Food; Oils And Fats For Food; Sesame Oil For Food; Soya Bean Oil For Food; Marinated Grilled Beef Ribs; Cooked Dish Consisting Primarily Of Stired Fried Beef Marinated In Soy Sauce (Sogalbi); Meat, Fish, Poultry And Game; Yogurt; Milk; Lactic Acid Drinks; Milk Products; Curd; Jams; Shellfish, Not Live; Seasoned Nuts; Prepared Pulses; Vegetable Based Meat Substitutes; Vegetable Soup Preparations; Cheese; Compotes; Soya Patties; Croquettes; Fish Croquettes; Chicken Croquettes; Pickles; Laver Based Snack Foods; Ham; Sheets Of Dried Laver (Hoshi Nori); Seasoned Laver (Jaban Gim); Oils For Food; Fish Cakes; Beans Cooked In Soy Sauce (Kongjaban); Processed Meat Products; Processed Vegetable Products; Fruit Based Concentrate For Cooking; Potatoes, Processed; Potato Based Snack Foods; Chicken Nuggets; Chicken Skewer; Frozen Appetizers Consisting Primarily Of Chicken; Chicken; Prepared Side Dishes Consisting Primarily Of Meat, Fish, Poultry Or Vegetable; Frozen Beans; Pollen Prepared As Foodstuff; Foods Prepared From Bean Curds (Tofu); Pulses, Processed; Foodstuffs, Namely, Processed Eggs; Silkworm Chrysalis For Human Consumption; Processed Dairy Products; Food Products Mainly Based On Dried, Processed Or Preserved Vegetables And Fruits; Processed Meat; Tripe; Food Products Mainly Based On Processed Meat; Food Products Mainly Based On Fish And Shellfish (Preserved); Processed Seaweed Products; Food Products Made From Fish And Shellfish.[Class : 30] Flour Based Dumplings; Steamed Buns Stuffed With Minced Meat (Niku Manjuh); Chinese Steamed Dumplings (Shumai, Cooked); Mandu [Korean Style Dumplings]; Jiaozi; Shrimp Dumplings; Pasties; Boiled Dumplings (Mul Mandu); Fried Dumplings; Chinese Steamed Dumplings; Frozen Dumplings; Fish Dumplings; Dumpling Skins; Porridge; Gruel Made Of Powdered Sesame; Mung Bean Porridge; Sweet Red Bean Porridge; Sweet Pumpkin Porridge; Chicken Rice Porridge; Shrimp Rice Porridge; Beef Mushroom Rice Porridge; Vegetable Rice Porridge; Tuna Vegetable Porridge; Abalone Rice Porridge (Jeonbok Juk); Sesame Porridge; Red Bean Porridge (Patjuk); Pumpkin Porridge (Hobak Juk); Noodles; Stir Fried Noodles With Vegetables (Japchae); Noodle Based Prepared Meals; Processed Herbs [Seasonings]; Soya Sauce; Seasoned Bean Paste; Ja Jang (Black Soybean Sauce); Chips [Cereal Products]; Cereal Based Snack Food; Flour And Preparations Made From Cereals; Golden Syrup; Confectionery; Prepared Rice Rolled In Seaweed; Kimchi Pancakes; Honey And Treacle; Marinades; Baking Powder; Bibimbap [Rice Mixed With Vegetables And Beef]; Biscuits; Sorbets [Ices]; Bread; Breadcrumbs; Sago; Sandwiches; Dressings For Salad; Sugar; Salt; Spring Rolls; Edible Ices; Vinegar; Yeast; Food Flavourings, Other Than Essential Oils; Rice; Rice Noodles; Freeze Dried Dishes With The Main Ingredient Being Rice; Rice Based Snack Food; Ice Cream; Ice; Coffee Substitutes; Coffee Based Beverages; Tea Based Beverages; Tea; Chocolate; Coffee; Cakes; Cocoa; Tapioca; Pasta; Pies; Pastries; Ferments For Dough; Puddings; Pizzas; Pepper; Hot Dog Sandwiches; Dried Cooked Rice; Stir Fried Rice; Fermented Hot Pepper Paste (Gochujang); Doenjang [Condiment]; Rice Cakes; Cooked Dish Consisting Primarily Of Stir Fried Rice Cake With Fermented Hot Pepper Paste (Topokki); Wheat Flour; Sauces; Curry Sauces; Sauces [Condiments]; Seasonings; Spices; Curry Pastes; Wheat Germ For Human Consumption; Seasonings; Hot Dogs (Sausages In A Bread Roll); Wheat Based Snack Foods; Processed Cereals For Food For Human Consumption; Dough; Frozen Noodles; Rice Balls; Rice Cakes For Stir Fried Rice Cake; Stir Fried Rice Cake With Ramen Noodles (Rabokki); Seasonings Made Of Chemical Compounds; Instant Noodles; Cup Noodle; Churros; Hamburgers [Sandwiches]; Almond Paste; Glass Noodles In Seaweed; Chinese Pancake Stuffed With Sugar (Hotteok); Fish Shaped Bread; Pancakes; Jeon [Korean Style Pancakes]; Meat Tenderizers For Culinary Purposes; Egg Roll; Chinese Spring Rolls (Chungwon); Instant Rice; Polished Cereals; Chocolate Products.