[Class : 1] Products For Improving The Quality Of Bakery Goods, For Industrial And Handicraft Use; Chemical Products For Use In The Bakery Industry; Chemical Additives For Bakery Goods; Bacterial Preparations For The Bakery Industry; Preservative Compositions For Bakery Goods; Chemical Substances For Preserving Bakery Goods; Chemical Products For Stabilising Bakery Goods; Chemical Substances For Preserving And Emulsifying Bakery Goods; Emulsifiers For Use In The Manufacture Of Bakery Goods; Chemical Products For The Fresh Keeping Of Bakery Goods; Enzyme Preparations For The Bakery Industry; Food Preservative; Chemical Preservatives For Use In Bread Making; Enzymes For Use In The Bakery Industry; Flavour Improvers And Enhancers For Bakery Goods; Chemical Sugar Substitutes; Chemical Substances For Use As Fat Replacements; Proteins For The Bakery Industry; Flour Treatment Agents; Dough Stabilizers; Flour Improvers; Flour For Industrial Purposes; Alginates For The Food Industry; Inulin For The Food Industry; Casein For The Food Industry; Lecithin For The Food Industry[Class : 30] Bakery Goods; Flour And Preparations Made From Cereals; Processed Cereals; Processed Grains; Starches For Food; Processed Oats And Wheat; Products For Improving The Quality Of Bakery Goods Being Cereal Based Preparations; Texture Improvers For Food Not Included In Other Classes; Mixes For Making Bakery Goods; Doughs, Batters, And Mixes Therefor; Cake Mixes; Mixes For Pastries; Batter Mixes; Yeast; Baking Powder; Yeast Powder; Yeast Extracts; Sourdough; Food Leavening Agents; Leaven; Thickening Agents For Use In Cooking; Sugar, Natural Sweeteners And Sugar Substitutes