Description
[Class : 30] Bread, Biscuits, Cookies, Cakes, Bakedgoods, Sweets, Chocolate, Farsan(cereal Based Snacks), Bhujia (Cerealbased Fried Snacks), Breakfastcereals, Chakli (Foodstuff Made Ofwheat, Rice And Chickpeas), Chips[Cereal Products], Corn Based Snackfoods, Papadums, Papad (Cereal Basedsnacks), Puffed Rice, Rice Basedsnacks, Bhel Puri (Puffed Rice Basedindian Snacks), Spices, Powderedspices, Curry Spices, Baking Spices,Bread Flavoured With Spices,Flavoring Blends Of Herbs, Salt Andspices, Garam Masala (Combinationof Spices For Adding Taste To Indiancurry), Papad (Cereal Based Snacks),Coffee, Tea, Rice, Tapioca And Sago,Flour And Preparations Made Fromcereals, Bread, Pastries Andconfectionery, Edible Ices, Sugar,Honey, Treacle, Yeast, Baking Powder,Salt, Mustard, Vinegar, Chutney,Sweet Pickle [Condiment], Chilli Sauce,Spices, Ice, Ready To Eat Cereals,Ready Rolled Pastry Dough, Instantnoodles, Prepared Meals Consistingprimarily Of Pasta Or Rice, Cupcakes,Noodles, Ice Cream.