[Class : 29] Ready To Eat, Ready To Cook Soups; Ready To Eat, Ready To Cook Canned Soups; Ready To Eat, Ready To Cook Potato Salad; Ready To Eat, Ready To Cook Chicken Salad; Caesar Salad; Ready To Eat, Ready To Cook Fruit Salads; Ready To Eat, Ready To Cook; Ready To Eat, Ready To Cook Vegetable Salads; Ready To Eat, Ready To Cook Processed Legumes ; Ready To Eat, Ready To Cook; Ready To Eat, Ready To Cook Candied Fruit Snacks; Dried Fruit Based Snacks[Class : 30] Ready To Eat, Ready To Cook Sauces [Condiments]; Ready To Eat, Ready To Cook Sauces For Ice Cream; Ready To Eat, Ready To Cook Sauces Flavoured With Nuts; Ready To Eat, Ready To Cook Vegetable Pastes [Sauces]; Ready To Eat, Ready To Cook Sauces For Rice; Pepper Sauces; Savoury Sauces ; Mixes For Preparing Sauces; Spices; Curry Spices; Pasta For Soups Flavourings, Other Than Essential Oils, High Protein Cereal Bars; Ready To Eat, Ready To Cook Macaroni Salad Rice Salad; Dressings For Salad; Ready To Eat, Ready To Cook Preparations Made From Cereals; Ready To Eat, Ready To Cook Processed Grains; Sweets; Extruded Corn And Wheat Snacks; Puffed Corn Snacks; Ready To Eat, Ready To Cook Savoury Pancakes; Savoury Biscuits[Class : 31] Unprocessed Cereals; Fresh Edible Rootstocks; Roots For Animal Consumption; Raw And Unprocessed Grains; Fresh Pulses; Fresh Legumes