[Class : 1] Chemical And Organic Compositions For Use In The Manufacture Of Food And Beverages; Chemical Based Preparations For Use In The Food Industry; Chemical Additives For Food; Bacterial Preparations For The Food Industry; Food Preservative Compositions; Chemical Substances For Preserving Foodstuffs; Chemical Products For Stabilising Foodstuffs; Chemical Substances For Emulsifying Foodstuffs; Emulsifiers For Use In The Manufacture Of Foods; Chemical Products For The Fresh Keeping Of Food; Chemical Sugar Substitutes; Chemical Substances For Use As Fat Replacements; Fermentation Extracts; Proteins For The Food Industry; Raw Proteins; Food Protein As A Raw Material; Protein Prepared From Soya Beans For Use In The Manufacture Of Foodstuffs; Enzyme Based Preparations For The Food Industry; Enzymes For Use In Flavouring; Flavour Improvers And Enhancers For Foodstuffs; Enzymes For Use In Colouring; Polysaccharides For Use In Colouring; Alginates For The Food Industry; Inulin For The Food Industry; Casein For The Food Industry; Lecithin For The Food Industry; Lipids, Glucose, Gluten, Pectin, Cream Of Tartar, Carrageenan, Gellan Gum, Xanthan Gum And Fat Replacers For Use In The Manufacture Of Food And Beverages; Flour Treatment Agents; Dough And (Cake) Batter Conditioners; Dough And (Cake) Batter Stabilizers; Flour Improvers; Flour For Industrial Purposes; Products For Preserving Or Improving The Texture, Freshness, Flavour Or Colour Of Bakery Products Intended For Industrial And Artisanal Use; Enzymes, Emulsifiers And Chemical Additives For Use In The Manufacture Of Bakery Goods, Chocolate, Pastry And Confectionery.[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Processed Fruits, Fungi And Vegetables (Including Nuts And Pulses); Fruit Jellies, Jams; Fruit Fillings, Fruit Pastes And Compotes; Fruit Based Fillings For Cakes And Pies; Presssed Fruit Pastes And Compote; Cover Jellies For Food And Glaze Preparations Comprised Primarily Of Oils, Vegetables, Fruit, Fruit Pectin, Alginates Or Lecithin For Culinary Purposes, Other Than Confectionery; Eggs, Milk And Dairy Products; Dairy Substitutes; Egg Substitutes; Edible Oils And Fats; Margarine; Dairy Based Spreads; Vegetable Based Spreads; Nut Based Spreads; Fruit Based Spreads; Spreads Based On Dairy Substitutes; Cream And Whipped Cream; Cream Powders; Whipped Toppings; Mixes For Making Whipped Toppings; Artificial Cream; Artificial Cream Powders; Cream Fillings For Bakery Goods, Pastry, Cakes And Pies; Artificial Cream Fillings For Bakery Goods, Pastry, Cakes And Pies; Buttercream Fillings For Bakery Goods, Pastries, Cakes And Pies.[Class : 30] Bread, Pastry And Sugar Confectionery; Puff Pastry And Viennese Pastries; Croissants, Chocolate Buns And Danish Pastries, In Particular Danish Pastries Made With Or On The Basis Of Puff Pastry; Flour; Preparations Made From Cereals; Processed Cereals; Processed Grains; Starches For Food; Processed Oats And Wheat; Wheat Starch; Wheat Flour; Starch Syrup For Culinary Purposes; Starch For Use In Manufacturing Food; Preparations For Stiffening Whipped Cream; Starch Based Thickeners For Whipped Cream; Bakery Goods; Products For Improving The Quality Of Bakery Goods Being Grain Based, Starch Based And Cereal Based Preparations; Texture Improvers For Bakery Goods Included In This Class, In Particular Glucose Syrup For Use As A Texture Improver For Bakery Goods; Processed Cereal Based Food To Be Used As Ingredient For The Manufacture Of Other Foods; Flavor Enhancers For Food [Other Than Essential Oils]; Mixes For Making Bakery Goods; Pre Mixes And Preparations In Powder And Paste Form For Making Bakery Goods; Doughs And Baking Batters; Mixes For Making Doughs And Baking Batters; Farinaceous Food Pastes; Cake Mixes; Mixes For Pastry; Batter Mixes; Yeast; Baking Powder; Yeast Powder; Yeast Extracts; Baking Soda; Sour Dough; Food Leavening Agents; Leaven; Ferments For Pastes; Sourdough For Use As A Preservative And An Ingredient In The Manufacture Of Bread; Thickening Agents For Use In Cooking; Sugar, Natural Sweeteners And Sugar Substitutes; Sweet Glazes And Fillings; Sweet Mirror Glazes For Baked Goods; Fondants; Mirror Icing; Cake Frosting; Chocolate Based Fillings For Bakery Goods, Pastries, Cakes And Pies; Custard Based Fillings For Bakery Goods, Pastries, Cakes And Pies; Honey And Propolis For Human Consumption; Seasonings And Food Flavorings Not Being Essential Oils; Bavarian Creams, Custard, Pastry Creams, Flans And Almond Paste; Custard Mixes And Powders; Imitation Custard; Bavarian Cream Powders; Coffee, Tea And Cocoa; Processed Cacao; Cacao Powder; Cocoa Mixes; Cocoa Preparations; Cocoa Substitutes; Cocoa Products; Cocoa Powders; Cocoa Based Ingredients For Confectionery Products; Chocolate Based Ingredients For Confectionery Products; Chocolate; Chocolate Based Products; Chocolate Powders; Chocolate Substitutes; Chocolate Decorations For Cake, Chocolate Mousses, Chocolate Pastes, Chocolate Toppings, Chocolate Based Spreads, Chocolate Based Spreads Also Containing Nuts; Fruit Sauces.