[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Milk, Cheese, Butter, Nut Butter; Peanut Butter; Honey Butter; Almond Butter; Clarified Butter; Coco Butter; Garlic Butter; Coconut Butter; Herb Butter; Apple Butter, Yogurt And Other Milk Products; Oils, Fats For Food And Non Dairy Substitutes; Coconut Powder; Coconut Milk Powder[Class : 30] Coffee; Tea; Cocoa And Substitutes Therefor; Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar; Honey; Treacle; Vinegar; Sweeteners Being Sugar Substitutes; Apple Cider Vinegar; Blackcurrant Vinegar; Sherry Vinegar; Pepper Vinegar; Palm Vinegar; Rice Vinegar; Coconut Vinegar; Date Vinegar; Pomegranate Vinegar; Persimmon Vinegar; Quince Vinegar; Kiwifruit Vinegar; Cane Vinegar; Tomato Vinegar; Spirit Vinegar; Raspberry Vinegar; Flavoured Vinegar.[Class : 32] Non Alcoholic Beverages; Mineral And Aerated Waters; Fruit Beverages And Fruit Juices; Syrups And Other Preparations For Making Non Alcoholic Beverages