[Class : 30] Namkeen, Gazzak, Sweets, Biscuits, Candies, Bread, Rusk, Bhujia, Puffed Corn Snacks, Cereal Based Snacks, Wheat Based Snacks, Tapioca Based Snacks, Rice Based Snacks, Muesli Snacks And Tortilla Snacks, Pasta, Macroni, Pastry, Cakes, Chewing Gums, Candies, Honey, Preserved Ginger, Processed Garlic For Use As Seasoning, Mushroom Sauces, Coffee, Tea, Chocolates, Noodles, Ice Creams, Flour And Preparations Made From Cereals, Wheat Flour (Maida), Semolina (Suji), Maize (Processed), Spices, Bulgur (Dalia), Bran Preparations For Human Consumption, Turmeric Powders For Use As A Condiment, Sago, Confectionery, Pulse Flour (Besan), Puffed Rice, Rice, Tapioca, Artificial Coffee, Mustard, Green Tea, Vinegar, Spices, Salt, Sugar, Tomato Sauces, Sauces, Mayonnaise Based Sauces, Condiments, Ices, Treacles, Yeast, Corn Flakes, Custard Powder, Baking Powder And Poha; Popcorn; Ready To Eat Cereals; Ready To Eat Puddings; Ready To Eat Wild Rice; Ready To Eat Cereal Derived Food Bars; Chocolate Based Ready To Eat Food Bars; Ready To Eat Savory Snack Foods Made From Maize Meal Formed By Extrusion; Millet Cakes; Millet (Processed Grains); Flour Of Millet; Processed Millet Porridge; Millet Grains, Processed; Pappadams Made Of Millet Flour [Crispy Breads]; Cakes Of Sugar Bounded Millet Or Popped Rice (Okoshi); Jhunka Bhakhar (Gram Flour And Millet Flour Based Traditional Food Preparation).