[Class : 29] Class 29: Prepared Vegetable Dishes; Prepared Meals Consisting Principally Of Vegetables; Spinach [Prepared]; Vegetables (Prepared: ); Prepared Salads; Prepared Vegetable Dishes; Ready Meals Primarily Of Vegetables; Frozen Prepared Meals Consisting Principally Of Vegetables; Jellies, Jams; Instatnt Soup Preparations; Cooked Fruits; Cooked Vegetables; Cooking Fats; Rice Bran Oil [For Food] Vegetable Extracts For Cooking; Vegetable Juices For Cooking; Butter For Use In Cooking; Fruit Based Concentrate For Cooking; Garlic Paste For Culinary Purposes; Pre Cooked And Cooked Food Products, Processed Food, Preserved Foods; Almond Milk For Culinary Purposes; Coconut Milk For Culinary Purposes; Milk Ferments For Culinary Purposes; Milk And Dairy Products Used For Culinary Purposes; Mixtures Of Fruit And Nuts; Potato Snacks; Cereal Snacks; Fruit Snacks; Milk Based Snacks; Dried Fruitbased Snacks; Snacks Of Edible Seaweed; Vegetable Based Snack Food; Nut Based Snack Foods; Sweet Corn Based Snack Foods; Organic Nutand Seed Based Snack Bars; Potato Crisps In The Form Of Snack Foods; Banana Chips; Potato Chips; Vegetable Chips; Cassava Chips; Chips [French Fries]; Soups; Vegetable Salads; Food Products Made From Nuts; Roasted Mixed Nuts; Snack Mixes Consisting Of Dehydrated Fruit And Processed Nuts; Cocunut Based Snacks; Cocunut Based Beverage Used As A Milk Substitute; Cocunut Milk For Culinary Purposes; Condesned Milk; Soya Milk; Soya Based Snack Foods; Soya Burger Patties; Prepared Soya Beans; Preserved Soya Beans For Food; Pickles And Tomato Pure; Tomato Paste