[Class : 30] Vinegar; Coconut Sugar; Rice; Rice Cookies; Rice Vinegar; Rice Salads; Rice Bread; Rice Starch; Rice Vermicelli [Rice Noodles]; Rice Pies; Rice Noodle; Rice Flakes; Rice Tapioca; Rice Pasta; Rice Cakes; Rice Chips; Rice Puddings; Rice Biscuits; Rice Flour; Puffed Rice; Artificial Rice; Husked Rice; Brown Rice; Rice Crackers; Rice Sticks; Rice Porridge; Rice Based Snacks; Enriched Rice; Rice Dumplings; Glutinous Rice; Chinese Rice Noodles; Whole Grain Rice; Rice Noodles; Glutinous Rice Balls; Supplì [Rice Croquettes]; Wholemeal Rice Flour; Arancini [Rice Croquettes]; Prepared Wild Rice; Rice Glue Balls; Onigiri [Rice Balls]; Rice Flour Porridge; Glutinous Rice Flour; Brown Rice Tea; Natural Rice Flakes; Garam Masala; Garam Masala (Combination Of Spices For Adding Taste To Indian Curry); Spices; Powdered Spices; Mixed Spices; Curry Spices; Rawa (Wheat Flour); Tapioca; Tapioca Chips; Pulse Flour; Coffee, Tea, Cocoa And Substitutes Therefor; Pasta And Noodles; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments; Ice [Frozen Water]