[Class : 29] Prepared And Preserved Food Products; Prepared Savoury Snacks And Meals Consisting Primarily Of Millet And Oats; Ready Cooked Savory Snacks And Meals Consisting Primarily Of Millet And Oats; Flavored Milk Beverages; Vegetable Based Snack Foods, Processed Seeds, Fruit Snacks, Edible Nuts Processed To Various Flavors; Preserved, Dried, Canned And Cooked Fruits And Vegetables; Chilled Food Preparations; Frozen Food Preparations; Snacks; Flakes; Crisps Based Health Foods, Protein Snacks, Nutritional Supplements (Not For Medical Use); Ready To Eat Meals; Processed And Preserved Pulses And Legumes, Savory Items, Dehydrated And Cooked Breakfast Foods; Plant Based And Grain Based Meat Substitutes Primarily Food Ingredients For Culinary Use; Preserved, Dried, Cooked Fruits And Vegetables, Jellies, Jams, Milk And Other Dairy Products, Edible Oils And Fats, Preserved Salads, Pickles; Processed Pulses; Varieties Of Sweets, Savories And Bakery Products All Included In Class 29