[Class : 43] Pukkht Is A Designer Indian Restaurant Offering A Deeply Authentic Culinary Journey Inspired By The Robust And Smoky Flavors Of The North West Frontier. The Restaurant Specializes In Succulent Kebabs, Charcoal Grilled Meats, And Rustic Flatbreads, All Prepared In An Open, Live Kitchen That Immerses Guests In The Full Sensory Experience Of Traditional Frontier Style Cooking. The Space Is A Contemporary Homage To The Rugged Elegance Of The Frontier Lands At The Same Time Capturing The British And Mughal Era . The Place Exudes Earthy Textures, Stone And Timber Finishes, Copper Accents And All These Elements Blend With A Sleek Modern Design . A Glowing Open Kitchen, Framed By A Counter Where Guests Can Watch Skilled Chefs Marinate, Skewer, And Grill Meats In Real Time. The Live Kitchen Is The Heart Of The Restaurant, Igniting Visual Drama And A Rich Aroma Trail That Entices From The Entrance. Pukkht Is Rooted In The Traditional North West Frontier Cuisine—A Culinary Style Developed During The Mughal Era, Known For Its Minimalist Use Of Spices, Focusing Instead On Marination, Smoke, And The Natural Flavors Of Premium Meats And Vegetables. Signature Dishes Include: Chapli Kebab: Spiced Minced Lamb Patties Seared On Hot Stones Barrah Kebab: Marinated Lamb Chops Slow Cooked In A Clay Oven Murgh Malai Tikka: Creamy Chicken Morsels With Cheese And Cardamom Seekh Kebabs: Ground Meat Kebabs Grilled On Iron Skewers Afghani Naan & Roomali Roti: Hand Pulled And Tossed Breads Cooked Over Domed Griddles Subz Galouti: A Vegetarian Melt In Mouth Kebab With Saffron And Lentils Experience: The Dining Experience Is Immersive And Theatrical. As Guests Enjoy Their Meal, They Can Watch The Rhythm Of The Live Kitchen—Fire Roasted Meats, Sizzling Platters, And The Chefs Performing The Ancient Art Of Tandoori Cooking. The Service Is Warm, Unobtrusive, And Steeped In Indian Hospitality Traditions. The Pukkht Bar Pairs Smoky Kebabs With An Expertly Curated List Of Single Malts, Indian & International Inspired Cocktails, While Also Offering Traditional Drinks Like Kesar Lassi, Rose Sherbet, And Masala Chai Served In Traditional Glassware.