[Class : 29] Rice Bran Oil; Oils And Fats For Food; Pickles; Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products[Class : 30] Rice; Rice Cookies; Rice Vinegar; Rice Salads; Rice Bread; Rice Starch; Rice Vermicelli [Rice Noodles]; Rice Pies; Rice Noodle; Rice Flakes; Rice Tapioca; Rice Pasta; Rice Cakes; Rice Chips; Rice Puddings; Rice Biscuits; Rice Flour; Puffed Rice; Artificial Rice; Husked Rice; Brown Rice; Rice Crackers; Rice Sticks; Rice Porridge; Rice Based Snacks; Enriched Rice; Rice Dumplings; Glutinous Rice; Chinese Rice Noodles; Whole Grain Rice; Rice Noodles; Glutinous Rice Balls; Supplì [Rice Croquettes]; Wholemeal Rice Flour; Arancini [Rice Croquettes]; Prepared Wild Rice; Rice Glue Balls; Onigiri [Rice Balls]; Rice Flour Porridge; Glutinous Rice Flour; Brown Rice Tea; Natural Rice Flakes; Garam Masala; Garam Masala (Combination Of Spices For Adding Taste To Indian Curry); Spices; Powdered Spices; Mixed Spices; Curry Spices; Vinegar; Coconut Sugar