[Class : 30] All Kinds Of Cereals And Preparations Made From Cereals; Rice And Rice Preparations; Flour; Preparations For Making Puddings, Sweets, And Candies; Honey, Artificial Honey, Sugar, Chocolates, Cocoa, Ice Cream; All Kinds Of Sauces, Tea, Iced Tea, And Tea Extracts; Coffee, Coffee Extracts, And Coffee Essences; Vinegar; All Kinds Of Flavorings (Other Than Essential Oils); All Kinds Of Condiments And Spices; Salt; Treacle; Yeast; Baking Powder; Mustard; Ice; Glucose (Plain And Flavored); Spices, Coriander Powder, Chili Powder, Turmeric Powder, Black Pepper, And Cumin Powder; Tapioca, Sago, And Coffee Substitutes; Confectionery, Ices, Sauces, And Ketchups; Vegetable Proteins Isolated For Use In Making Cereals, Breads, Biscuits, Cakes, Pastries, Confectionery, And Sauces; Pasta, Noodles, Spaghetti, Macaroni; Rice Based And Cereal Based Snack Foods; Oatmeal, Crushed Oats, Husked Oats, And Cereal Preparations; Soy Sauce, Seasonings, Dressings For Salad, Mayonnaise And Pizzas