[Class : 29] Peanut Butter, Cream, Cheese,Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food, Fruit Or Vegetable Based Food;Edible Insects; Milk Beverages With Milk Predominating; Milk Substitutes, For Example, Almond Milk, Coconut Milk, Peanut Milk, Peanut Milk For Culinary Purposes, Peanut Milk Based Beverages, Peanuts Prepared, Cottage Cheese, Cottage Cheese Fritters, Rice Milk, Soya Milk, Preserved Mushrooms, Pulses And Nuts Prepared For Human Consumption, Seeds Prepared For Human Consumption, Not Being Seasonings Or Flavorings.