[Class : 30] Flour And Preparations Made From Cereals; Cereal Based Food Products; Processed Grains And Grain Based Snack Foods; Bakery Goods Including Bread, Cakes, Biscuits, Cookies, Pastries, And Confectionery; Sweets, Toffees, And Other Sugar Based Confections; Dry Fruits And Traditional Indian Sweets; Honey And Treacle; Yeast, Baking Powder, And Leavening Agents; Salt; Spices, Whether Whole, Ground, Paste, Or Blended, Including Spice Mixes, Masalas, And Seasoning Preparations; Nuts And Edible Seeds, Including Makhana (Fox Nuts), Pumpkin Seeds, Chia Seeds, And Similar Roasted Or Flavored Seeds; Rice Of All Kinds; Wheat, Corn, Corn Flour, Maize Products, Besan (Gram Flour), Suji (Semolina), Rawa (Coarse Wheat Flour), Atta (Whole Wheat Flour), Maida (Refined Wheat Flour), And Bran; Pulses, Including Toor (Arhar) Dal And Other Dals; Lentil Based Flours; Food Premixes And Instant Food Mixes; Ready To Cook And Ready To Eat Cereal Based Preparations; Indian Food Preparations Made Primarily From Cereals, Flour, Pulses, Dry Fruits, Nuts, Seeds, Or Spices; Processed Food Grains And Meal Kits Containing The Above Ingredients.