[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts For Culinary Purposes; Preserved, Frozen, Dried And Cooked Fruits, Vegetables And Seaweeds; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food; Including Without Limitation Milk Beverages, Mik Substitutes, Almond Milk, Coconut Milk, Peanut Milk, Rice Milk, Soya Milk, Almond Milk Based Beverages, Coconut Milk Based Beverages, Peanut Milk Based Beverages, Rice Milk Based Beverages, Soya Milk Based Beverages, Berry Soup, Broths, Crystallized Fruit, Frozen Fruit, Fruit Pulp, Jellies, Milk Shakes, Milk Products, Tomato Juice, Vegetable Juices, Vegetable Soup Preparations, Verjuice, Yogurt / Yoghurt, Whey