[Class : 30] Coffee; Tea; Cocoa; Rice; Flour And Preparations Made From Cereals; Sugar; Honey; Salt, Spices, Preserved Herbs; Treacle; Vinegar; Sauces; Allspice; Barley Meal; Batter Mixes; Buckwheat Flour; Cinnamon [Spice]; Cloves [Spice]; Cooking Salt; Corn Flakes; Corn Flour; Chilli Powder; Roasted Corn; Couscous; Crushed Oats; Crushed Barley; Flowers Or Leaves For Use As Tea Substitutes; Linseed For Culinary Purposes [Seasoning] / Flaxseed For Culinary Purposes [Seasoning]; Malt Extract For Food; Mustard; Muesli; Oat Flakes; Nut Flours; Pepper; Processed Seeds For Use As A Seasoning; Semolina; Sesame Seeds; Soya Flour; Wheat Flour; Quinoa, Processed; Tamarind; Tapioca; Tapioca Flour; Turmeric; Vermicelli; Poha (Snack Foods Made Of Broken Rice); Suji; Idli (Foodstuff Made Of Rice Powder); Gram Flour; Processed Amaranth Grains; Dried Chilli Peppers; Dried Coriander; Clove Powder.