[Class : 30] Toor Dal, Moong Dal, Urad Dal, Channa Dal, Raw Rice; Boiled Rice; Basmati Rice; Jaggery; Red Chillies; Soya Chunks; Wheat Atta; Maida; Rava; Semiya/Vermicelli; Spices; All Flours (Rice, Gram Et.,) Masala Powders; Fried Gram; Kabuli Channa; Black Kabuli Channa; Maida; Salt; Atta; Noodles; Instant Noodles; Pappads; Pappadums; Ready To Eat Cereals; Foodstuffs Made From Cereals; Snacks Manufactured From Cereals; Biscuits For Human Consumption Made From Cereals; Cereals For Use In Making Pasta; Breakfast Cereals, Porridge And Grits; Millet (Processed Grains); Snack Bars Containing A Mixture Of Grains, Nuts And Dried Fruit [Confectionery]; Food Preparations Based On Grains. Coffee, Tea, Sweet; Cocoa And Substitutes Therefor; Rice, Pasta; Tapioca And Sago; Flour And Preparations Made From Cereals; Lentil Flour; Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Seasonings, Preserved Herbs; Vinegar, Sauces And Other Condiments;