[Class : 29] Protein Milk; Formed Textured Vegetable Protein For Use As A Meat Substitute; Dairy Based Beverages Containing Oats; Oat Based Beverages [Milk Substitute]; Milk Powder; Powdered Goat Milk; Soybean Milk [Soy Milk]; Flavoured Milk Powder For Making Drinks; Soya Based Beverages Used As Milk Substitutes; Soya Chips; Preserved Soya Beans For Food; Soya Bean Oil For Food; Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yoghurt And Other Milk Products; Oils And Fats For Food ; Raisins; Salted Cashews; Cashew Nuts (Prepared ); Almond Butter; Processed Almonds; Prepared Almonds; Almonds, Ground; Ghee; Frozen Chips; Banana Chips; Chips (Potato ); Potato Chips; Soup; Soup Mixes; Vegetable Soup Preparations; In Class 29