[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts For Culinary Purposes; Preserved, Frozen, Dried And Cooked Fruits, Vegetables And Seaweeds; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food.Explanatory Note Class 29 Includes Mainly Foodstuffs Of Animal Origin, As Well As Fruits And Vegetables, And Other Horticultural Comestible Products Which Are Prepared Or Preserved For Consumption.This Class Includes, In Particular: Meat , Fish , Fruit , Vegetable Or Seaweed Based Food; Edible Insects; Milk Beverages With Milk Predominating; Milk Substitutes, For Example, Almond Milk, Coconut Milk, Peanut Milk, Rice Milk, Soya Milk; Preserved Mushrooms; Pulses And Nuts Prepared For Human Consumption; Seeds Prepared For Human Consumption, Not Being Seasonings Or Flavourings.