[Class : 29] Instant Or Pre Cooked Curry Stew; Prepared And Prepackaged Meals Consisting Of Meat, Fish And/Or Vegetables With Curry Sauce; Instant Or Pre Cooked Stew; Instant Or Pre Cooked Brown Stew; Instant Or Pre Cooked Hayashi Rice Stew; Instant Or Pre Cooked Hashed Meat Stew; Instant Or Pre Cooked Gravy Stew; Instant Or Pre Cooked Soup; Instant Or Pre Cooked Miso Soup; Vegetables, Processed; Processed Seafood Products; Pickled Plum Paste, Neri Ume; Edible Oils And Fats; Processed Chili Peppers; Sauteed Onion; Preserved, Frozen, Dried And Cooked Fruits And Vegetables. [Class : 30] Spices; Mixed Spice Powder; Powdered Spices; Curry Powder; Curry Sauce; Curry Sauce Mix; White Stew Mix; Brown Stew Mix; Stew Seasoning Mixes; Hayashi Rice Sauce Mix; Hashed Meat Sauce Mix; Gravy Sauce Mix; Pasta Sauce; Spaghetti Sauce; Garlic Paste [Condiment]; Wasabi Paste; Prepared Wasabi; Wasabi Powder [Japanese Horseradish]; Horseradish Powder; Wasabi Sauce; Chili Oil For Use As A Seasoning Or Condiment; Onion Powder Mix Kimchee Flavored Marinade; Prepared Spicy Citrus Paste; Prepared Japanese Style Chili Paste; Chili Pepper Powder; Assorted Chili Pepper Powder; Prepared Hot Mustard; Mustard Powder; Seasoned Salt And Pepper; Peppers [Seasonings]; Sansho Powder [Japanese Pepper Seasoning]; Ginger Paste [Seasoning]; Processed Garlic For Use As Seasoning; Grated Radish And Red Pepper, Momiji Oroshi; Grated Radish Paste [Condiment]; Basil Paste For Use As A Seasoning; Japanese Shiso Paste [Condiment]; Green Onion Salt Paste [Condiment]; Lemon Paste [Condiment]; Seasonings; Seasoning Pastes; Seasoning Preparations; Seasoning Mixes; Japanese Seasoning And Soup Mix; Umami Topping, Namely, Crunchy Garlic With Chili Oil, Crunchy Flake Type Chili; Table Salt Mixed With Sesame Seeds; Rice, Pasta And Noodles; Boxed Lunches Consisting Primarily Of Rice; Sauces And Other Condiments.