[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts Forculinary Purposes; Preserved, Frozen, Dried And Cookedfruits, Vegetables And Seaweeds; Jellies, Jams, Compotes;Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products;Oils And Fats For Food; Including Without Limitation Milkbeverages, Mik Substitutes, Almond Milk, Coconut Milk,Peanut Milk, Rice Milk, Soya Milk, Almond Milk Basedbeverages, Coconut Milk Based Beverages, Peanut Milkbased Beverages, Rice Milk Based Beverages, Soya Milkbased Beverages, Berry Soup, Broths, Crystallized Fruit,Frozen Fruit, Fruit Pulp, Jellies, Milk Shakes, Milk Products,Tomato Juice, Vegetable Juices, Vegetable Soup Preparations,Verjuice, Yogurt / Yoghurt, Whey