Description
[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Topica, Sago, Coffee Substitutes Flour And Preparations Made From Cereals, Bread, Biscuits, Cakes, Pastry And Confectionery, Ice, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Paper, Vinegar, Sauces, (Except Salad Dressings) Spices, Ice.