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Notices, Deadlines & Correspondence
Notices, Deadlines & Correspondence
Trademark Information
Application ID
Status
Sub Status
Date of Application
30 December 1999
Classes
29
Proprietor
Spice World, Sarkhej Bavla Highway, Changodar — 382 213, Dist. Ahmedabad, Gujarat State, India.
Type
Device
State
Gujarat
Country
Filing Mode
Branch Office
IP Office
AHMEDABAD
Used Since
Valid / Upto
30 December 2026
Description
[Class : 29] Meat, Fish, Poultry And Game, Meat Extracts, Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Eggs, Milk And Milk Products, Edible Oils And Fats, Salad Dressings, Preserves All Included In Class 29.
PR Details
Registration Renewed For A Period Of 10 Years From 30 Th December, 2006 Advertised In Journal No. 1356
Pursuant To A Request On Form Tm 34 Dated 02/02/2015 And Order Thereon Dated 11/04/2016 Registered Proprietor(s) Trade Or Business Address Is Altered To Spice World, Sarkhej Bavla Highway, Changodar — 382 213, Dist. Ahmedabad, Gujarat State, India..
Pursuant To A Request On Form Tm 50 Dated 16/03/2016 And Order Thereon Dated 11/04/2016 The Address For Service Is Altered To Spice World, Sarkhej Bavla Highway, Changodar — 382 213, Dist. Ahmedabad, Gujarat State, India.
Registration Renewed For A Period Of 10 Years From 30/12/2016 Advertised In Journal No. 1768
Image (DEVICE)
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All Documents & Correspondence
All Documents & Correspondence
Uploaded Documents
| 1 | File Cover | 30 Dec 1999 |
| 2 | TM-1 | 30 Dec 1999 |
| 3 | Additional Representation Sheet | 30 Dec 1999 |
| 4 | Power of Attorney | 30 Dec 1999 |
| 5 | Covering Letter | 30 Dec 1999 |
| 6 | Journal Copy | 30 Dec 1999 |
| 7 | Note Sheet | 01 Jan 2002 |
| 8 | Examination Report | 09 Jan 2002 |
| 9 | Certificate | 31 Dec 2002 |
| 10 | Letter | 24 Mar 2015 |
| 11 | Letter | 08 May 2015 |
| 12 | Letters related to POST REGISTRATION | 03 Jun 2015 |
| 13 | Letter | 31 Jul 2015 |
| 14 | TM-12 | 29 Sep 2016 |
| 15 | Renewal Certificate | 15 Oct 2016 |
Correspondence and Notices
| 1 | RENEWAL INTIMATION LETTER | 4105465 | 15 Oct 2016 |