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Notices, Deadlines & Correspondence
Notices, Deadlines & Correspondence
Trademark Information
Application ID
Status
Sub Status
Date of Application
21 December 2000
Classes
30
Proprietor
A 76, Phase 1, Naraina Industrial Area ,
New Delhi 110 028.
Attorney
S.Singh & Associates[3536]
213, 3 Rd Floor Parmanand Colony, Dr. Mukherjee Nagar Delhi 9
Type
Word
State
Chandigarh
Country
Filing Mode
Branch Office
IP Office
DELHI
Used Since
Valid / Upto
21 December 2030
Description
[Class : 30] Rice, Pulses, Sweets, Namkeens, Biscuits, Cookies, Coffee And Tea, Food And Snack Products Made Form Cereals, Rava, Maida, Atta, Suji, Spices, Bread, Cocoa Based Beverages, Edible Articles For Human Consumption, Masalas, Sat Isabgol, Chocolates, Bakery Items, Ice Creams, Sugar Syrup, Honey, Baking Powder, Salt, Mustard, Vinegar Sauces, Turmeic Powder, Peppermint, Confectionery, Chewing Gums, Milk Beverages, Jaggary, Sandwiches.
PR Details
Registration Renewed For A Period Of 10 Years From 21/12/2010 Advertised In Journal No. 1465
Pursuant To A Request On Form Tm 50 Dated 10/12/2015 And Order Thereon Dated 28/02/2017 The Address For Service Is Altered To S. Singh & Associates , 213, 3 Rd Floor Parmanand Colony, Dr. Mukherjee Nagar Delhi 9
Registration Renewed For A Period Of 10 Years From 21/12/2020 Advertised In Journal No. 1946
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All Documents & Correspondence
All Documents & Correspondence
Uploaded Documents
| 1 | Additional Representation Sheet | 21 Dec 2000 |
| 1 | Examination Report | 21 Dec 2000 |
| 2 | Additional Representation Sheet | 21 Dec 2000 |
| 2 | Certificate | 21 Dec 2000 |
| 3 | Certificate | 21 Dec 2000 |
| 3 | Examination Report | 21 Dec 2000 |
| 4 | Note Sheet | 21 Dec 2000 |
| 4 | Other Documents | 21 Dec 2000 |
| 5 | Other Documents | 21 Dec 2000 |
| 5 | TM-1 | 21 Dec 2000 |
| 6 | Note Sheet | 21 Dec 2000 |
| 6 | TM-1 | 21 Dec 2000 |
| 7 | TM-12 | 29 Nov 2010 |
| 8 | TM-46 | 27 Aug 2016 |
| 9 | TM-R(RENEWAL OF TRADE MARK) | 09 Mar 2020 |
Correspondence and Notices
| 1 | RENEWAL INTIMATION LETTER | 9915779 | 12 Mar 2020 |