A system (100) to control temperature of a product (101) comprises a base unit (102) detachably attached to the product (101). The base unit (102) includes at least one peltier element (106) to enable rapid cooling or heating of the product. A heat sink (108) configured is to improve heat dissipation during the heat...

A liquid container (100) for real-time liquid level tracking comprises one or more sensors (102) embedded inside a base unit of the liquid container (100) to detect change in orientation of the liquid container (100) and corresponding flow of liquid inside the liquid container. A processing unit (104) communicably c...