A process for preparing a microbial insecticide for the control of sucking and chewing pests of tea plants comprising mixing fungal cultures of Beauveria bassiana (Bb 984), Beauveria bassiana (Bb 2028), Beauveria bassiana (Bb 135), Beauveria bassiana (Bb 1216), Metarhizium anisopliae (Ma 892) and Metarhizium anisopl...

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The present invention relates to a method for the recovery of aroma present in the tea using a Flash Evaporator after the decantation of tea slurry to remove the volatiles present in the tea extract under partial vacuum and thereafter passing the same in a special aroma recovery unit to concentrate the tea aroma ...

The present invention relates to a green tea preparation rich in polyphenols and exhibiting high anti-oxidant activity. The invention also provides a method for preparing the said green tea preparation.

This invention relates to a process for preparing a novel biofertiliser strains of nitrogen fixer and phosphate solubiliser to promote soil health in particular for growth of tea plants comprising of nitrogen fixer and phosphate solubiliser in equal proportion wherein the nitrogen fixer is prepared by the steps of ...

The present invention relates to hot water soluble instant tea and provides a method for preparing an extract, concentrate or powder, which is capable of being reconstituted as a tea beverage, having excellent organoleptic properties and substantially free of undesirable cloudiness and haze, and resembling c...