[Class : 29] Prepared Salads; Antipasti Salads; Legume Salads; Vegetable Salads; Fruit Salads; Potages (Soups); Salted Meats; Charcuterie; Crustaceans (Not Live); Prepared And/Or Cooked Dishes Made With Salads, Meat, Poultry, Game, Charcuterie, Fish, Vegetables, Fruits, Pulses, Potatoes; Meat, Fish, Poultry And Game; Canned Meat, Fish, Poultry And Game; Preserved, Dried And ...