The specification herein is an addition or improvement to the granted patent IN 247946 (458/CHE/2005). The specification specifically describes the formulation and method of making an Oral Rehydration Composition (ORC), that has been flavoured by natural fruit juices. The inventive step involves a standard Brix:ac...
This specification is a continuation of or addition/improvement to the granted patent (IN 247946 ) granted towards application No. 458/CHE/2005 on 21st April, 2005, entitled "Oral Rehydration Composition." The disclosure herein is meant to augment the taste of citrus fruit juice flavoured varieties of the Oral Rehyd...
ABSTRACT
AN ANTI-OXIDANT AND IMMUNE BOOSTING FORMULATION WITH MESO NUTRIENTS AND A PROCESS FOR ITS PREPARATION
The present disclosure relates to ananti-oxidant and immune boosting formulation. Further, the present disclosure relates to a process of preparing the formulation. The formulation is used for wellness an...
The present invention provides a method for degradation of spike proteins of covid class (sars) of viruses using haemocoagulase. Haemocoagulase [Atrolase] contains a complex group of isolated, purified and standardized group of enzymes and proteases from the bothrops species of snakes and it is evaluated against the...
The present invention provides a nutritional drink composition for boosting immune system providing rich anti-oxidants, comprising of : a predefined quantity of fruit juice; a predefined quantity of extract from the herb Centella asiatica; and a predefined quantity fortifying agents. The ready to consume nutritional...
[Class : 32] Aerated Water; Non Alcoholic Beverages; Sherbets; Soda Water; Syrups For Beverages; Preparations For Making Beverages; Powders For Effervescing Beverages; Mineral Water; Fruit Juices; Waters.
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