[Class : 29] Edible Oils And Fats, Margarine, Law Fat, Bread Sprad, Shortenings, Baking Compounds, Toppins, Coatings, Jelly, Jam, Egg Products, Dairy Products, Milk And Milk Products, Milk Powder, Yoghurt, Milk Shake, Chocolate Milk, Filled Milk, Milk Desearts, Frozen Mousse, Custard, Cream,Whipped Cream And Substitutes Therefor ,Vegetable Cream Products, Cream Cheese, Cott...

[Class : 1] Chemicals Used In Industry, Eg. Food Additives, Also In The Form Of Emulsifiers And Stabilizers Included In Class 1.[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables, Jams And Jellies, Eggs, Egg Products, Mainly Of Eggs, Milk And Milk Products, Including Yoghurt, Cream, Double Cream, Cheese, Cream Cheese, Milk Desserts And Milk Beverages, Mainly Of M...

[Class : 1] Emulsifiers; Emulsifiers In The Form Of Surface Active Chemical Agents; Emulsifiers, Including Surface Active Chemical Agents, For Mixing With Colour Pigments Used For The Production Of Master Batches, Compounds And Composites, All The Aforesaid For The Production Of Polymers; Emulsifiers, Including Surface Active Chemical Agents, For Mixing With Ingredients, Inc...