[Class : 1] Chemicals Used In Industry, Eg. Food Additives, Also In The Form Of Emulsifiers And Stabilizers Included In Class 1. [Class : 29] Preserved, Dried And Cooked Fruits And Vegetables, Jams And Jellies, Eggs, Egg Products, Mainly Of Eggs, Milk And Milk Products, Including Yoghurt, Cream, Double Cream, Cheese, Cream Cheese, Milk Desserts And Milk Beverages, Mainly Of Milk, Edible Oils And Fats, Including Margarine, Low Content Lard As Spread For Bread And Lard Mixtures For Baking, Vegetable Cream And Whipping Cream, Tomato Puree, Premixed Preparations (Not Included In Other Classes) For Making Of All The Aforesaid Goods Included In Class 29. [Class : 30] Flour And Preparations Made From Cereals, Bread, Biscuits, Cakes, Bakery Products, Pastry And Confectionery, Flour Milling Products, Breakfast Products Made From Cereals Bread Improver (Not Included In Other Classes), Starch For Food, Essences And Flavourings For Foodstuffs (Except Etheric Essences And Essential Oils), Chocolate And Cocoa Based Beverages With Milk, Mainly Of Chocolate And Cocoa, Edible Ices, Including Ice Cream, Sorbets And Sherbet Ices And Powders For Preparations Of The Mentioned Ices, Binding Agents For Edible Ices, Sauces, Salad Dressings, Tomato Ketchup, Mayonnaise, Pre Mixed Preparations (Not Included In Other Classes) For Making Of All The Aforesaid Goods Included In Class 30.