[Class : 29] Preparation, Processing Of Vegetables Including Vegetables Tinned, Dried, Cooked And Preserved, Tomato Purée, Tomato Juice For Cooking, Tomato Paste, Vegetable Soup Preparations, Vegetable Juices For Cooking, Vegetable Salads, Vegetable Marrow Paste, Sweet Corn, Soya Beans Preserved For Food, Sesame Oil For Food, Rice Milk For Culinary Purposes, Peas Preserve...