[Class : 29] Preparation, Processing Of Vegetables Including Vegetables Tinned, Dried, Cooked And Preserved, Tomato Purée, Tomato Juice For Cooking, Tomato Paste, Vegetable Soup Preparations, Vegetable Juices For Cooking, Vegetable Salads, Vegetable Marrow Paste, Sweet Corn, Soya Beans Preserved For Food, Sesame Oil For Food, Rice Milk For Culinary Purposes, Peas Preserved, Peanut Milk For Culinary Purposes, Palm Oil For Food, Onions Preserved, Oils For Food, Low Fat Potato Crisps, Lemon Juice For Culinary Purposes, Jams, Ginger Jam, Fruits Tinned, Fruit Jellies, Fruit Pulp, Fruit Salads And Fruit Peel.[Class : 31] Wheat, Fresh Vegetables, Fresh Vegetable Marrows, Unprocessed Sweet Corn Ears, Sugarcane, Fresh Squashes, Edible Sesame, Rye, Rice, Quinoa, Fresh Peanuts, Fresh Oranges, Onions, Olives, Maize, Lemons, Leeks, Grapes, Cocoa Wheat, Fresh Vegetables, Fresh Vegetable Marrows, Unprocessed Sweet Corn Ears, Sugarcane, Fresh Squashes, Edible Sesame, Rye, Rice, Quinoa, Fresh Peanuts, Fresh Oranges, Onions, Olives, Maize, Lemons, Leeks, Grapes, Cocoa Beans, Coconuts, Citrus Fruit, Unprocessed Cereal Seeds, Unprocessed Buckwheat, Barley And Dry Fruits.