A method for manufacturing an improved water-in-oil emulsion explosive
with higher rigidity and less tackiness is disclosed. The method comprises
adding one or more conventional oxidizer salts to a blend consisting of
one or more emulsifying agents and a conventional fuel phase and·
subjecting the blend to emuls...
[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products; Edible Oils And Fats
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[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products; Edible Oils And Fats
Renewal of trademark is due. Renewal request in prescribed form is to be filed by the applicant.