The present invention provides a process for refining a crude vegetable oil, in the presence of enzymes, to remove phospholipids and glycerophosphates from the vegetable oil without resorting to centrifugation and to obtain refined oil with substantially reduced impurities. In this process a combination of enzymes p...
“ENZYME ASSISTED CHEMICAL REFINING OF VEGETABLE OILS”
ABSTRACT
The instant disclosure is in the field of vegetable oil refining. The disclosure provides enzyme assisted method for refining vegetable oils comprising subjecting vegetable oil to enzyme treatment, subjecting the enzyme treated oil to neutralizatio...
[Class : 1] Chemical Substances For Preserving Foodstuffs; Artificial Sweeteners; Diastase For Industrial Purposes; Glucose For Industrial Purposes; Protein; Lactose For The Food Industry; Iodized Albumen; Malt Albumen; Ferments For Chemical Purposes; Milk Ferments For Chemical Purposes; Milk Ferments For The Food Industry; Cream Of Tartar For The Food Industry; Chemical Pre...