[Class : 30] Spices; Powdered Spices; Mixed Spices; Garam Masala; Baking Spices; Chilli Powder; Chilli Seasonings; Chilli Sauce; Turmeric *; Turmeric For Food; Coriander, Dried; Dried Coriander; Ground Coriander; Flour *; Cakes; Pastry; Puffed Rice; Wheat Based Snacks; Cereal Based Snacks; Maize Based Snacks; Rice Based Snacks; Papads [Crispy Breads]; Papadums; Samosas...

[Class : 29] Edible Oil, Mustard Oil & Ghee, Dairy Products, Sauces (Pickles), Jam, Jellies, Soyabean Chunk, Milk & Milk Products Being Included In Class 29.

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Atta, Maida, Besan, Sattu, Chana Sattu, Sooji, Dalia, Ready To Eat Snack Foods, Namkin, Chanachur, Bhujia, Dalmoot, Corn, Wheat Including Pasta, Macaroni, Papad, Wafers Chips, Cornflakes, Vermicelli, Spaghetti, Tortillas, Tacos, Semolina, Gingerbread, Bre...